Organic Red Wine (No Sulfites Added) – VEGAN
WINE MAKER : CHRISTOPHE REBILLOU – DOMAINE CHIBAOU

Terroir and grape varietiesAOP Bordeaux red wine
Clay limestone terroir, Average yield of 45 hl / ha.100% Merlot

Vinification
Sorting, vinification in stainless steel vats, fermentation at low temperature, long maceration longue, ageing in concrete vats (6 months).SO2 total 29 mg/l et SO2 Free 4 mg/l

Tasting notes
Sustained color. Complex and intense nose with aromas of black fruits, candied strawberries and caramel. Round and powerful attack, rich and concentrated wine. balanced structure while delicay and gluttony. Very good length in the mouth. A wine without sulfites or added inputs.

Food and wine pairing
A coconut curry chicken dishCow’s cheese such as St Nectaire.

Tasting temperature at 16°C/60°F

ALC 13,5% BY VOL.